
Winery La MagiaIl Vispo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Vispo from the Winery La Magia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vispo of Winery La Magia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Vispo of Winery La Magia in the region of Tuscany often reveals types of flavors of red fruit, violet or black fruits and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Il Vispo
Pairings that work perfectly with Il Vispo
Original food and wine pairings with Il Vispo
The Il Vispo of Winery La Magia matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, sri lankan lamb rolls (mutton rolls) or escalope cordon bleu.
Details and technical informations about Winery La Magia's Il Vispo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Vispo from Winery La Magia are 2017, 2018, 2016, 2015
Informations about the Winery La Magia
The Winery La Magia is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














