Domaine de la LogeLes Aveillons Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Aveillons Pouilly-Fumé from the Domaine de la Loge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Aveillons Pouilly-Fumé of Domaine de la Loge in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Aveillons Pouilly-Fumé of Domaine de la Loge in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Les Aveillons Pouilly-Fumé
Pairings that work perfectly with Les Aveillons Pouilly-Fumé
Original food and wine pairings with Les Aveillons Pouilly-Fumé
The Les Aveillons Pouilly-Fumé of Domaine de la Loge matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, aïoli or thai basil chicken.
Details and technical informations about Domaine de la Loge's Les Aveillons Pouilly-Fumé.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Les Aveillons Pouilly-Fumé from Domaine de la Loge are 2013, 2014
Informations about the Domaine de la Loge
The Domaine de la Loge is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
