Domaine de la LogePouilly-Sur-Loire
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pouilly-Sur-Loire
Pairings that work perfectly with Pouilly-Sur-Loire
Original food and wine pairings with Pouilly-Sur-Loire
The Pouilly-Sur-Loire of Domaine de la Loge matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of mackerel, seafood, chorizo and chicken paella from patou or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine de la Loge's Pouilly-Sur-Loire.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Domaine de la Loge
The Domaine de la Loge is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Sur-Loire to come and discover on site or to buy online.
The wine region of Pouilly-Sur-Loire
The wine region of Pouilly-Sur-Loire is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Riaux or the Domaine Serge Dagueneau & Filles produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Pouilly-Sur-Loire are Chasselas, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Sur-Loire often reveals types of flavors of earth, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
