Domaine de la LogeTerre Noble Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terre Noble Pouilly-Fumé from the Domaine de la Loge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Noble Pouilly-Fumé of Domaine de la Loge in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Terre Noble Pouilly-Fumé
Pairings that work perfectly with Terre Noble Pouilly-Fumé
Original food and wine pairings with Terre Noble Pouilly-Fumé
The Terre Noble Pouilly-Fumé of Domaine de la Loge matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, linguine with squid ink and cockles or yassa chicken (senegal).
Details and technical informations about Domaine de la Loge's Terre Noble Pouilly-Fumé.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Terre Noble Pouilly-Fumé from Domaine de la Loge are 2017
Informations about the Domaine de la Loge
The Domaine de la Loge is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
