Domaine de la LogeTerre Noble Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terre Noble Pouilly-Fumé from the Domaine de la Loge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Noble Pouilly-Fumé of Domaine de la Loge in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Terre Noble Pouilly-Fumé
Pairings that work perfectly with Terre Noble Pouilly-Fumé
Original food and wine pairings with Terre Noble Pouilly-Fumé
The Terre Noble Pouilly-Fumé of Domaine de la Loge matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, shrimp in coconut milk curry or makrouna salsa (tunisian pastry).
Details and technical informations about Domaine de la Loge's Terre Noble Pouilly-Fumé.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Terre Noble Pouilly-Fumé from Domaine de la Loge are 2017
Informations about the Domaine de la Loge
The Domaine de la Loge is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
