Winery La Guyennoise Mars de Saint Leomer
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mars de Saint Leomer from the Winery La Guyennoise
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Mars de Saint Leomer of Winery La Guyennoise in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mars de Saint Leomer
Pairings that work perfectly with Mars de Saint Leomer
Original food and wine pairings with Mars de Saint Leomer
The Mars de Saint Leomer of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal tagine with preserved lemons and saffron or duck sleeves in cider.
Details and technical informations about Winery La Guyennoise's Mars de Saint Leomer.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 158 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
