
Winery La GuyennoiseLea Vine
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Lea Vine
Pairings that work perfectly with Lea Vine
Original food and wine pairings with Lea Vine
The Lea Vine of Winery La Guyennoise matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pork sautéed with chinese noodles or sot- l- leaves.
Details and technical informations about Winery La Guyennoise's Lea Vine.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Aude.. It offers 675 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














