Winery La GiannettolaL'Ardente Roma
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The L'Ardente Roma of the Winery La Giannettola is in the top 10 of wines of Latium.
Taste structure of the L'Ardente Roma from the Winery La Giannettola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ardente Roma of Winery La Giannettola in the region of Latium is a .
Food and wine pairings with L'Ardente Roma
Pairings that work perfectly with L'Ardente Roma
Original food and wine pairings with L'Ardente Roma
The L'Ardente Roma of Winery La Giannettola matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, lasagne or white wine fondue.
Details and technical informations about Winery La Giannettola's L'Ardente Roma.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
