Winery La GiannettolaL'Ardente Roma
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The L'Ardente Roma of the Winery La Giannettola is in the top 10 of wines of Lazio.
Taste structure of the L'Ardente Roma from the Winery La Giannettola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ardente Roma of Winery La Giannettola in the region of Lazio is a .
Food and wine pairings with L'Ardente Roma
Pairings that work perfectly with L'Ardente Roma
Original food and wine pairings with L'Ardente Roma
The L'Ardente Roma of Winery La Giannettola matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, chinese chicken soup or filet mignon with prunes and white wine.
Details and technical informations about Winery La Giannettola's L'Ardente Roma.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of L'Ardente Roma from Winery La Giannettola are 0
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
