Winery La GiannettolaL'Ardente Roma
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The L'Ardente Roma of the Winery La Giannettola is in the top 10 of wines of Lazio.
Taste structure of the L'Ardente Roma from the Winery La Giannettola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ardente Roma of Winery La Giannettola in the region of Lazio is a .
Food and wine pairings with L'Ardente Roma
Pairings that work perfectly with L'Ardente Roma
Original food and wine pairings with L'Ardente Roma
The L'Ardente Roma of Winery La Giannettola matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, wok of chinese noodles with vegetables or festive chinese fondue.
Details and technical informations about Winery La Giannettola's L'Ardente Roma.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of L'Ardente Roma from Winery La Giannettola are 0
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
