Winery La GiannettolaIl Laschetto Malvasia Puntinata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Il Laschetto Malvasia Puntinata of the Winery La Giannettola is in the top 5 of wines of Lazio.
Taste structure of the Il Laschetto Malvasia Puntinata from the Winery La Giannettola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Laschetto Malvasia Puntinata of Winery La Giannettola in the region of Lazio is a with a nice freshness.
Food and wine pairings with Il Laschetto Malvasia Puntinata
Pairings that work perfectly with Il Laschetto Malvasia Puntinata
Original food and wine pairings with Il Laschetto Malvasia Puntinata
The Il Laschetto Malvasia Puntinata of Winery La Giannettola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, tuna, pepper and tomato quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery La Giannettola's Il Laschetto Malvasia Puntinata.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
