
Winery La GiannettolaIl Laschetto Malvasia Puntinata
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Il Laschetto Malvasia Puntinata of the Winery La Giannettola is in the top 5 of wines of Lazio.
Taste structure of the Il Laschetto Malvasia Puntinata from the Winery La Giannettola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Laschetto Malvasia Puntinata of Winery La Giannettola in the region of Lazio is a with a nice freshness.
Food and wine pairings with Il Laschetto Malvasia Puntinata
Pairings that work perfectly with Il Laschetto Malvasia Puntinata
Original food and wine pairings with Il Laschetto Malvasia Puntinata
The Il Laschetto Malvasia Puntinata of Winery La Giannettola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, quiche without pastry, courgette and blue cheese or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery La Giannettola's Il Laschetto Malvasia Puntinata.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














