Winery La GiannettolaIl Laschetto Malvasia Puntinata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Il Laschetto Malvasia Puntinata of the Winery La Giannettola is in the top 5 of wines of Lazio.
Taste structure of the Il Laschetto Malvasia Puntinata from the Winery La Giannettola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Laschetto Malvasia Puntinata of Winery La Giannettola in the region of Lazio is a with a nice freshness.
Food and wine pairings with Il Laschetto Malvasia Puntinata
Pairings that work perfectly with Il Laschetto Malvasia Puntinata
Original food and wine pairings with Il Laschetto Malvasia Puntinata
The Il Laschetto Malvasia Puntinata of Winery La Giannettola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, mushroom, bacon and gruyere quiche or peach and tuna verrine.
Details and technical informations about Winery La Giannettola's Il Laschetto Malvasia Puntinata.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
