Winery La GiannettolaBrezza Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Brezza Chardonnay of the Winery La Giannettola is in the top 5 of wines of Marino.
Taste structure of the Brezza Chardonnay from the Winery La Giannettola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brezza Chardonnay of Winery La Giannettola in the region of Lazio is a with a nice freshness.
Food and wine pairings with Brezza Chardonnay
Pairings that work perfectly with Brezza Chardonnay
Original food and wine pairings with Brezza Chardonnay
The Brezza Chardonnay of Winery La Giannettola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, zucchini and goat cheese quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery La Giannettola's Brezza Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Marino to come and discover on site or to buy online.
The wine region of Marino
Volcanic DOC of the Castelli Romani south-east of Rome, hills of the Alban Mountains. Malvasia (Bianca di Candia and Puntinata of Lazio) and Trebbiano as aromatic signature whites — fresh with bright white flowers, white fruits, almonds and a characteristic mineral-volcanic touch, brilliant acidity and elegant palate. Greco as a complement. Roman festive tradition of "vino dei Castelli".
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
