Winery La GiannettolaBrezza Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Brezza Chardonnay of the Winery La Giannettola is in the top 5 of wines of Marino.
Taste structure of the Brezza Chardonnay from the Winery La Giannettola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brezza Chardonnay of Winery La Giannettola in the region of Latium is a with a nice freshness.
Food and wine pairings with Brezza Chardonnay
Pairings that work perfectly with Brezza Chardonnay
Original food and wine pairings with Brezza Chardonnay
The Brezza Chardonnay of Winery La Giannettola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), magic cake cheese quiche or beet hummus dip.
Details and technical informations about Winery La Giannettola's Brezza Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Marino to come and discover on site or to buy online.
The wine region of Marino
The wine region of Marino is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Gens Fabia or the Domaine La Giannettola produce mainly wines white. The most planted grape varieties in the region of Marino are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marino often reveals types of flavors of tree fruit, tropical fruit.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
An overview of Saint-Véran appellation
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How to work with Chablis wines as a sommelier by Yang LU
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The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
