Winery La GiannettolaIl Frangente Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Il Frangente Cesanese of the Winery La Giannettola is in the top 10 of wines of Lazio.
Taste structure of the Il Frangente Cesanese from the Winery La Giannettola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Frangente Cesanese of Winery La Giannettola in the region of Lazio is a .
Food and wine pairings with Il Frangente Cesanese
Pairings that work perfectly with Il Frangente Cesanese
Original food and wine pairings with Il Frangente Cesanese
The Il Frangente Cesanese of Winery La Giannettola matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, gratin of coquillettes with ham or pork shank stew.
Details and technical informations about Winery La Giannettola's Il Frangente Cesanese.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
