Winery La GiannettolaIl Frangente Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Il Frangente Cesanese of the Winery La Giannettola is in the top 10 of wines of Lazio.
Taste structure of the Il Frangente Cesanese from the Winery La Giannettola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Frangente Cesanese of Winery La Giannettola in the region of Lazio is a .
Food and wine pairings with Il Frangente Cesanese
Pairings that work perfectly with Il Frangente Cesanese
Original food and wine pairings with Il Frangente Cesanese
The Il Frangente Cesanese of Winery La Giannettola matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, light lasagne without béchamel sauce or veal paupiettes à la bourguignonne.
Details and technical informations about Winery La Giannettola's Il Frangente Cesanese.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
