Winery La Giannettola - Il Frangente Cesanese

Winery La GiannettolaIl Frangente Cesanese

The Il Frangente Cesanese of Winery La Giannettola is a red wine from the region of Lazio.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Il Frangente Cesanese of the Winery La Giannettola is in the top 10 of wines of Lazio.

Taste structure of the Il Frangente Cesanese from the Winery La Giannettola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Frangente Cesanese of Winery La Giannettola in the region of Lazio is a .

Details and technical informations about Winery La Giannettola's Il Frangente Cesanese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.

Informations about the Winery La Giannettola

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Latium
Find the Winery La Giannettola on Facebook

The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 15 of of Lazio wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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