Winery La GiannettolaIl Frangente Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Il Frangente Cesanese of the Winery La Giannettola is in the top 10 of wines of Lazio.
Taste structure of the Il Frangente Cesanese from the Winery La Giannettola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Frangente Cesanese of Winery La Giannettola in the region of Lazio is a .
Food and wine pairings with Il Frangente Cesanese
Pairings that work perfectly with Il Frangente Cesanese
Original food and wine pairings with Il Frangente Cesanese
The Il Frangente Cesanese of Winery La Giannettola matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta gratin carbonara style or veal paupiettes with mushrooms.
Details and technical informations about Winery La Giannettola's Il Frangente Cesanese.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery La Giannettola
The Winery La Giannettola is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mansois
See servadou iron.
