The Winery La Giannettola of Marino of Lazio

Winery La Giannettola
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Lazio.
It is located in Marino in the region of Lazio
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The Winery La Giannettola is one of the best wineries to follow in Marino.. It offers 6 wines for sale in of Marino to come and discover on site or to buy online.

Top Winery La Giannettola wines

Looking for the best Winery La Giannettola wines in Marino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Giannettola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Giannettola wines with technical and enological descriptions.

The top white wines of Winery La Giannettola

Food and wine pairings with a white wine of Winery La Giannettola

How Winery La Giannettola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, spinach and goat cheese quiche or boquerones anchovies in vinegar.

The grape varieties most used in the white wines of Winery La Giannettola.

  • Chardonnay
  • Malvasia

Discovering the wine region of Marino

Volcanic DOC of the Castelli Romani south-east of Rome, hills of the Alban Mountains. Malvasia (Bianca di Candia and Puntinata of Lazio) and Trebbiano as aromatic signature whites — fresh with bright white flowers, white fruits, almonds and a characteristic mineral-volcanic touch, brilliant acidity and elegant palate. Greco as a complement. Roman festive tradition of "vino dei Castelli".

Elegant everyday wine for aperitifs and antipasti, ancestral Latin identity.

The top red wines of Winery La Giannettola

Food and wine pairings with a red wine of Winery La Giannettola

How Winery La Giannettola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta with ham and tomato or blanquette of veal in the old way (self-cooker).

Organoleptic analysis of red wines of Winery La Giannettola

In the mouth the red wine of Winery La Giannettola. is a .

The best vintages in the red wines of Winery La Giannettola

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery La Giannettola.

  • Cesanese
  • Shiraz/Syrah
  • Merlot
  • Montepulciano

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

Discover other wineries and winemakers neighboring the Winery La Giannettola

Planning a wine route in the of Marino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Giannettola.

Discover the grape variety: Cesanese

Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.

Discover other regions and appellation of Lazio