The Winery La Giannettola of Marino of Latium

Winery La Giannettola - Brezza Chardonnay
The winery offers 6 different wines
3.6
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Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Latium.
It is located in Marino in the region of Latium
Find the Winery La Giannettola on Facebook

The Winery La Giannettola is one of the best wineries to follow in Marino.. It offers 6 wines for sale in of Marino to come and discover on site or to buy online.

Top Winery La Giannettola wines

Looking for the best Winery La Giannettola wines in Marino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Giannettola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Giannettola wines with technical and enological descriptions.

The top white wines of Winery La Giannettola

Food and wine pairings with a white wine of Winery La Giannettola

How Winery La Giannettola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), mushroom, bacon and gruyere quiche or biscuits for dogs.

The grape varieties most used in the white wines of Winery La Giannettola.

  • Chardonnay
  • Malvasia

Discovering the wine region of Marino

The wine region of Marino is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Gens Fabia or the Domaine La Giannettola produce mainly wines white. The most planted grape varieties in the region of Marino are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marino often reveals types of flavors of tree fruit, tropical fruit.

In the mouth of Marino is a with a nice freshness. We currently count 5 estates and châteaux in the of Marino, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Marino go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.

The top red wines of Winery La Giannettola

Food and wine pairings with a red wine of Winery La Giannettola

How Winery La Giannettola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pipe rigate bolognese sauce or rabbit with hunter's sauce.

Organoleptic analysis of red wines of Winery La Giannettola

In the mouth the red wine of Winery La Giannettola. is a .

The grape varieties most used in the red wines of Winery La Giannettola.

  • Cesanese
  • Shiraz/Syrah
  • Merlot
  • Montepulciano

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery La Giannettola

Planning a wine route in the of Marino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Giannettola.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery La Giannettola and wines from the region

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Record sales for Burgundy’s Hospices de Nuits 2022 auction

Total sales at the Hospices de Nuits-St-Georges 2022 auction reached €2.49m ($2.74m) from 109 ‘pièces‘ of wines from the Burgundy 2021 vintage, said organisers. Held on Sunday 20 March, sales rose by nearly 30% on last year’s auction, which hit €1.9m from 114 pièces of 2020-vintage wines. One pièce is equivalent to 288 bottles. Sales were €1.6m back in 2020, and this year’s record total is more evidence of Burgundy’s strong momentum on the fine wine market. It also suggests the annua ...

Claude Taittinger: Obituary

Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).