Winery La FerrieraRosso della Ferriera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso della Ferriera of the Winery La Ferriera is in the top 20 of wines of Lazio.
Taste structure of the Rosso della Ferriera from the Winery La Ferriera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Ferriera of Winery La Ferriera in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Rosso della Ferriera
Pairings that work perfectly with Rosso della Ferriera
Original food and wine pairings with Rosso della Ferriera
The Rosso della Ferriera of Winery La Ferriera matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with zucchini or veal paupiettes with beer.
Details and technical informations about Winery La Ferriera's Rosso della Ferriera.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Rosso della Ferriera from Winery La Ferriera are 2013, 0, 2016
Informations about the Winery La Ferriera
The Winery La Ferriera is one of of the world's great estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
