Winery La EstacionDe La Encina Tinto de Maceracion Carbonica
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the De La Encina Tinto de Maceracion Carbonica from the Winery La Estacion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De La Encina Tinto de Maceracion Carbonica of Winery La Estacion in the region of Castille is a powerful.
Food and wine pairings with De La Encina Tinto de Maceracion Carbonica
Pairings that work perfectly with De La Encina Tinto de Maceracion Carbonica
Original food and wine pairings with De La Encina Tinto de Maceracion Carbonica
The De La Encina Tinto de Maceracion Carbonica of Winery La Estacion matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with zucchini or cordon bleu with veal and cured ham.
Details and technical informations about Winery La Estacion's De La Encina Tinto de Maceracion Carbonica.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery La Estacion
The Winery La Estacion is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
