The Winery La Dama of Valpolicella of Veneto

Winery La Dama
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 206 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto
Find the Winery La Dama on Facebook and on Twitter

The Winery La Dama is one of the best wineries to follow in Valpolicella.. It offers 9 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery La Dama wines

Looking for the best Winery La Dama wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Dama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Dama wines with technical and enological descriptions.

The top red wines of Winery La Dama

Food and wine pairings with a red wine of Winery La Dama

How Winery La Dama wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb chops with spanish sauce or rabbit with beer and mustard.

Organoleptic analysis of red wines of Winery La Dama

On the nose the red wine of Winery La Dama. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Winery La Dama. is a powerful.

The best vintages in the red wines of Winery La Dama

  • 2013With an average score of 4.29/5
  • 2012With an average score of 4.15/5
  • 2016With an average score of 4.08/5
  • 2011With an average score of 4.06/5
  • 2015With an average score of 4.05/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the red wines of Winery La Dama.

  • Corvina
  • Rondinella
  • Molinara
  • Corvinone

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery La Dama

Food and wine pairings with a pink wine of Winery La Dama

How Winery La Dama wines pair with each other generally quite well with dishes of beef such as recipes of millet with gruyere cheese.

The best vintages in the pink wines of Winery La Dama

  • 2017With an average score of 4.40/5
  • 0With an average score of 4.00/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery La Dama.

  • Rondinella
  • Cortese
  • Corvina Veronese

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

The top white wines of Winery La Dama

Food and wine pairings with a white wine of Winery La Dama

How Winery La Dama wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, cantonese rice or ramen burger.

The best vintages in the white wines of Winery La Dama

  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery La Dama.

  • Garganega

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

The top sweet wines of Winery La Dama

Food and wine pairings with a sweet wine of Winery La Dama

How Winery La Dama wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian bäckeoffe, pan-fried salmon papillote or scallop mousse.

Organoleptic analysis of sweet wines of Winery La Dama

On the nose the sweet wine of Winery La Dama. often reveals types of flavors of microbio, oak.

The best vintages in the sweet wines of Winery La Dama

  • 2016With an average score of 4.60/5
  • 2015With an average score of 4.40/5
  • 2013With an average score of 4.30/5
  • 0With an average score of 4.30/5
  • 2011With an average score of 4.00/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery La Dama.

  • Corvinone
  • Corvina
  • Rondinella

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Discover other wineries and winemakers neighboring the Winery La Dama

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Dama.

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.