Winery La ConcepciónSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery La Concepción is in the top 50 of wines of Bolivia and in the top 40 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery La Concepción in the region of Tarija often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery La Concepción matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, tunisian haja or chicken colombo (west indies).
Details and technical informations about Winery La Concepción's Syrah.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Syrah from Winery La Concepción are 2018, 0
Informations about the Winery La Concepción
The Winery La Concepción is one of of the world's greatest estates. It offers 21 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Pagan
See savagnin.
