Winery La Collina del TesoroRoserosse History
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roserosse History from the Winery La Collina del Tesoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roserosse History of Winery La Collina del Tesoro in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Roserosse History
Pairings that work perfectly with Roserosse History
Original food and wine pairings with Roserosse History
The Roserosse History of Winery La Collina del Tesoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta with arrabiata or leg of lamb in braillouse.
Details and technical informations about Winery La Collina del Tesoro's Roserosse History.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Roserosse History from Winery La Collina del Tesoro are 0, 2015
Informations about the Winery La Collina del Tesoro
The Winery La Collina del Tesoro is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
