Winery La Collina del TesoroRoserosse Monte Massa Savour
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roserosse Monte Massa Savour from the Winery La Collina del Tesoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roserosse Monte Massa Savour of Winery La Collina del Tesoro in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Roserosse Monte Massa Savour
Pairings that work perfectly with Roserosse Monte Massa Savour
Original food and wine pairings with Roserosse Monte Massa Savour
The Roserosse Monte Massa Savour of Winery La Collina del Tesoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, very simple spaghetti carbonara or leg of lamb with crust.
Details and technical informations about Winery La Collina del Tesoro's Roserosse Monte Massa Savour.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Roserosse Monte Massa Savour from Winery La Collina del Tesoro are 0, 2015
Informations about the Winery La Collina del Tesoro
The Winery La Collina del Tesoro is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
