The Winery La Casona is one of the best wineries to follow in Valpolicella.. It offers 3 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery La Casona wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Casona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Casona wines with technical and enological descriptions.
How Winery La Casona wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, lamb tagine with apricots or duck leg confit in cider.
In the mouth the red wine of Winery La Casona. is a powerful mainly marked by the residual sugar.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Casona.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
