Winery La CappuccinaSan Brizio Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Brizio Garganega from the Winery La Cappuccina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Brizio Garganega of Winery La Cappuccina in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Brizio Garganega of Winery La Cappuccina in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with San Brizio Garganega
Pairings that work perfectly with San Brizio Garganega
Original food and wine pairings with San Brizio Garganega
The San Brizio Garganega of Winery La Cappuccina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, shrimp with oyster sauce or pork terrine with beaufort cheese.
Details and technical informations about Winery La Cappuccina's San Brizio Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of San Brizio Garganega from Winery La Cappuccina are 2016, 2012, 2017, 2015 and 2013.
Informations about the Winery La Cappuccina
The Winery La Cappuccina is one of of the world's greatest estates. It offers 30 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
