Winery La Caperucita VerdeCava Maria Miralles Brut Nature Cuvée
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Maria Miralles Brut Nature Cuvée from the Winery La Caperucita Verde
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Maria Miralles Brut Nature Cuvée of Winery La Caperucita Verde in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Maria Miralles Brut Nature Cuvée
Pairings that work perfectly with Cava Maria Miralles Brut Nature Cuvée
Original food and wine pairings with Cava Maria Miralles Brut Nature Cuvée
The Cava Maria Miralles Brut Nature Cuvée of Winery La Caperucita Verde matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), basil and cherry tomato clafoutis or fish and shrimp wok with curry.
Details and technical informations about Winery La Caperucita Verde's Cava Maria Miralles Brut Nature Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Maria Miralles Brut Nature Cuvée from Winery La Caperucita Verde are 0
Informations about the Winery La Caperucita Verde
The Winery La Caperucita Verde is one of of the world's great estates. It offers 36 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
