The Winery La Cabotte of Côtes-du-Rhône of Rhone Valley

The Winery La Cabotte is one of the world's great estates. It offers 8 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery La Cabotte wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cabotte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cabotte wines with technical and enological descriptions.
How Winery La Cabotte wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with hunter's sauce, cod brandade without potatoes or vincent's tuna mascarpone pizza.
On the nose the white wine of Winery La Cabotte. often reveals types of flavors of peach, apricot or honeysuckle and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery La Cabotte. is a powerful with a nice freshness.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery La Cabotte wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, zucchini gratin with tuna and tomato or blanquette of monkfish and scallops.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery La Cabotte wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, pizza queen with merguez or pheasant in a casserole with white wine.
On the nose the red wine of Winery La Cabotte. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Winery La Cabotte. is a powerful with a nice balance between acidity and tannins.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cabotte.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.