The Winery La Cabotte of Côtes-du-Rhône of Rhone Valley

Winery La Cabotte
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 50 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Winery La Cabotte on Facebook

The Winery La Cabotte is one of the world's great estates. It offers 8 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Winery La Cabotte wines

Looking for the best Winery La Cabotte wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cabotte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cabotte wines with technical and enological descriptions.

The top white wines of Winery La Cabotte

Food and wine pairings with a white wine of Winery La Cabotte

How Winery La Cabotte wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with hunter's sauce, cod brandade without potatoes or vincent's tuna mascarpone pizza.

Organoleptic analysis of white wines of Winery La Cabotte

On the nose the white wine of Winery La Cabotte. often reveals types of flavors of peach, apricot or honeysuckle and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery La Cabotte. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Cabotte

  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.59/5
  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery La Cabotte.

  • Clairette
  • Grenache Blanc

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top pink wines of Winery La Cabotte

Food and wine pairings with a pink wine of Winery La Cabotte

How Winery La Cabotte wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, zucchini gratin with tuna and tomato or blanquette of monkfish and scallops.

The grape varieties most used in the pink wines of Winery La Cabotte.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top red wines of Winery La Cabotte

Food and wine pairings with a red wine of Winery La Cabotte

How Winery La Cabotte wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, pizza queen with merguez or pheasant in a casserole with white wine.

Organoleptic analysis of red wines of Winery La Cabotte

On the nose the red wine of Winery La Cabotte. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Winery La Cabotte. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Cabotte

  • 2019With an average score of 4.10/5
  • 2017With an average score of 3.76/5
  • 2014With an average score of 3.72/5
  • 2016With an average score of 3.72/5
  • 2013With an average score of 3.71/5
  • 2018With an average score of 3.68/5

The grape varieties most used in the red wines of Winery La Cabotte.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cinsault
  • Carignan
  • Clairette

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Discover other wineries and winemakers neighboring the Winery La Cabotte

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cabotte.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.