Winery La CabotteYvonne Massif d'Uchaux
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Yvonne Massif d'Uchaux
Pairings that work perfectly with Yvonne Massif d'Uchaux
Original food and wine pairings with Yvonne Massif d'Uchaux
The Yvonne Massif d'Uchaux of Winery La Cabotte matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb fillet with monbazillac or potjevleesch.
Details and technical informations about Winery La Cabotte's Yvonne Massif d'Uchaux.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Informations about the Winery La Cabotte
The Winery La Cabotte is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône-Villages 'Massif d'Uchaux' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Massif d'Uchaux'
The wine region of Côtes-du-Rhône-Villages 'Massif d'Uchaux' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Château Simian or the Château Saint Estève d'Uchaux produce mainly wines red. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Massif d'Uchaux' are Mourvèdre et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Massif d'Uchaux' often reveals types of flavors of oaky, vanilla or red cherry and sometimes also flavors of tobacco, blueberry or black fruits.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
