The Winery La Bullerie of Saint-Joseph of Rhone Valley

Winery La Bullerie
The winery offers 4 different wines
2.7
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Its wines get an average rating of 2.7.
It is ranked in the top 302 of the estates of Rhone Valley.
It is located in Saint-Joseph in the region of Rhone Valley
Find the Winery La Bullerie on Facebook

The Winery La Bullerie is one of the best wineries to follow in Saint-Joseph.. It offers 4 wines for sale in of Saint-Joseph to come and discover on site or to buy online.

Top Winery La Bullerie wines

Looking for the best Winery La Bullerie wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Bullerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Bullerie wines with technical and enological descriptions.

The top white wines of Winery La Bullerie

Food and wine pairings with a white wine of Winery La Bullerie

How Winery La Bullerie wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.

On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery La Bullerie

Food and wine pairings with a red wine of Winery La Bullerie

How Winery La Bullerie wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

The top sparkling wines of Winery La Bullerie

Food and wine pairings with a sparkling wine of Winery La Bullerie

How Winery La Bullerie wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery La Bullerie.

  • Frontenac
  • Vandal-Cliche

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

Discover other wineries and winemakers neighboring the Winery La Bullerie

Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Bullerie.

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Discover other regions and appellation of Rhône septentrional