Winery La BolghereseBroccatello Rosso Toscana
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Broccatello Rosso Toscana from the Winery La Bolgherese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Broccatello Rosso Toscana of Winery La Bolgherese in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Broccatello Rosso Toscana
Pairings that work perfectly with Broccatello Rosso Toscana
Original food and wine pairings with Broccatello Rosso Toscana
The Broccatello Rosso Toscana of Winery La Bolgherese matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, irish stew with beer or veal tagine with peas.
Details and technical informations about Winery La Bolgherese's Broccatello Rosso Toscana.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Broccatello Rosso Toscana from Winery La Bolgherese are 2017, 0, 2018
Informations about the Winery La Bolgherese
The Winery La Bolgherese is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
