Winery La BolghereseBardiglio Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bardiglio Bianco Toscana from the Winery La Bolgherese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardiglio Bianco Toscana of Winery La Bolgherese in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bardiglio Bianco Toscana
Pairings that work perfectly with Bardiglio Bianco Toscana
Original food and wine pairings with Bardiglio Bianco Toscana
The Bardiglio Bianco Toscana of Winery La Bolgherese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, vegan leek and tofu quiche or steamed carrots with saffron.
Details and technical informations about Winery La Bolgherese's Bardiglio Bianco Toscana.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Bardiglio Bianco Toscana from Winery La Bolgherese are 0
Informations about the Winery La Bolgherese
The Winery La Bolgherese is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
