Winery La BolghereseBrecciato Bolgheri Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Brecciato Bolgheri Rosso from the Winery La Bolgherese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brecciato Bolgheri Rosso of Winery La Bolgherese in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brecciato Bolgheri Rosso
Pairings that work perfectly with Brecciato Bolgheri Rosso
Original food and wine pairings with Brecciato Bolgheri Rosso
The Brecciato Bolgheri Rosso of Winery La Bolgherese matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta with walnuts and treviso red salad or baekenofe (alsatian meat stew).
Details and technical informations about Winery La Bolgherese's Brecciato Bolgheri Rosso.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Brecciato Bolgheri Rosso from Winery La Bolgherese are 0, 2017
Informations about the Winery La Bolgherese
The Winery La Bolgherese is one of of the world's greatest estates. It offers 4 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
