The Winery La Beille of Languedoc-Roussillon

Winery La Beille
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 6068 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery La Beille is one of the best wineries to follow in Languedoc-Roussillon.. It offers 10 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery La Beille wines

Looking for the best Winery La Beille wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Beille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Beille wines with technical and enological descriptions.

The top red wines of Winery La Beille

Food and wine pairings with a red wine of Winery La Beille

How Winery La Beille wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, chinese fried shrimp ravioli or wiener schnitzel or viennese schnitzel.

Organoleptic analysis of red wines of Winery La Beille

On the nose the red wine of Winery La Beille. often reveals types of flavors of black fruit. In the mouth the red wine of Winery La Beille. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Beille

  • 2014With an average score of 4.20/5
  • 2011With an average score of 4.00/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery La Beille.

  • Shiraz/Syrah
  • Mourvedre
  • Grenache

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top natural sweet wines of Winery La Beille

Food and wine pairings with a natural sweet wine of Winery La Beille

How Winery La Beille wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of spaghetti all 'amatriciana or homemade cookies.

The grape varieties most used in the natural sweet wines of Winery La Beille.

  • Muscat Blanc
  • Muscat of Alexandria

Discover the grape variety: Macabeo

The top white wines of Winery La Beille

Food and wine pairings with a white wine of Winery La Beille

How Winery La Beille wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, light tuna-tomato quiche (without cream) or chicken wrap.

The grape varieties most used in the white wines of Winery La Beille.

  • Macabeo

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

Discover other wineries and winemakers neighboring the Winery La Beille

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Beille.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery La Beille and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.