Winery La Bastide Saint DominiqueVieilles Vignes Grenache Méditerranée
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vieilles Vignes Grenache Méditerranée
Pairings that work perfectly with Vieilles Vignes Grenache Méditerranée
Original food and wine pairings with Vieilles Vignes Grenache Méditerranée
The Vieilles Vignes Grenache Méditerranée of Winery La Bastide Saint Dominique matches generally quite well with dishes of beef or mature and hard cheese such as recipes of lamb skewers or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery La Bastide Saint Dominique's Vieilles Vignes Grenache Méditerranée.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Vieilles Vignes Grenache Méditerranée from Winery La Bastide Saint Dominique are 2017, 2015, 2016
Informations about the Winery La Bastide Saint Dominique
The Winery La Bastide Saint Dominique is one of of the world's great estates. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
