Winery La Bastide Saint DominiqueVieilles Vignes Grenache Méditerranée
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vieilles Vignes Grenache Méditerranée
Pairings that work perfectly with Vieilles Vignes Grenache Méditerranée
Original food and wine pairings with Vieilles Vignes Grenache Méditerranée
The Vieilles Vignes Grenache Méditerranée of Winery La Bastide Saint Dominique matches generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or fresh jura salad.
Details and technical informations about Winery La Bastide Saint Dominique's Vieilles Vignes Grenache Méditerranée.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of Vieilles Vignes Grenache Méditerranée from Winery La Bastide Saint Dominique are 2017, 2015, 2016
Informations about the Winery La Bastide Saint Dominique
The Winery La Bastide Saint Dominique is one of of the world's great estates. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
