Winery La Bastide Saint DominiqueChapelle Vieilles Vignes Châteauneuf du Pape Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chapelle Vieilles Vignes Châteauneuf du Pape Blanc from the Winery La Bastide Saint Dominique
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapelle Vieilles Vignes Châteauneuf du Pape Blanc of Winery La Bastide Saint Dominique in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Chapelle Vieilles Vignes Châteauneuf du Pape Blanc
Pairings that work perfectly with Chapelle Vieilles Vignes Châteauneuf du Pape Blanc
Original food and wine pairings with Chapelle Vieilles Vignes Châteauneuf du Pape Blanc
The Chapelle Vieilles Vignes Châteauneuf du Pape Blanc of Winery La Bastide Saint Dominique matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham (improved), hard-boiled eggs and gourmet muffins or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery La Bastide Saint Dominique's Chapelle Vieilles Vignes Châteauneuf du Pape Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Winery La Bastide Saint Dominique
The Winery La Bastide Saint Dominique is one of of the world's great estates. It offers 24 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
