Winery La Bastide Saint Dominique - Centifolia Méditerranée Rosé

Winery La Bastide Saint DominiqueCentifolia Méditerranée Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Centifolia Méditerranée Rosé of Winery La Bastide Saint Dominique is a pink wine from the region of Méditerranée of Vin de Pays.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Centifolia Méditerranée Rosé

Pairings that work perfectly with Centifolia Méditerranée Rosé

Original food and wine pairings with Centifolia Méditerranée Rosé

The Centifolia Méditerranée Rosé of Winery La Bastide Saint Dominique matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecue burger or buckwheat cake à la bretonne.

Details and technical informations about Winery La Bastide Saint Dominique's Centifolia Méditerranée Rosé.

Winemaker
Eric Bonnet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Centifolia Méditerranée Rosé - 2017
In the top 100 of of Méditerranée wines
Average rating: 3.411100
Centifolia Méditerranée Rosé - 2015
In the top 100 of of Méditerranée wines
Average rating: 3.211100

The best vintages of Centifolia Méditerranée Rosé from Winery La Bastide Saint Dominique are 2017, 2015

Informations about the Winery La Bastide Saint Dominique

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Méditerranée in the region of Vin de Pays
Find the Winery La Bastide Saint Dominique on Facebook

The Winery La Bastide Saint Dominique is one of of the world's great estates. It offers 20 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 200000 of of France wines
In the top 15000 of of Méditerranée wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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