The Winery La Bastide Blanche is one of the best wineries to follow in Provence.. It offers 9 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery La Bastide Blanche wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Bastide Blanche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Bastide Blanche wines with technical and enological descriptions.
How Winery La Bastide Blanche wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, cannelloni with salmon and spinach or sauté of veal with mushrooms.
On the nose the red wine of Winery La Bastide Blanche. often reveals types of flavors of iron, earth or stone and sometimes also flavors of prune, game or cheese. In the mouth the red wine of Winery La Bastide Blanche. is a powerful with a nice balance between acidity and tannins.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery La Bastide Blanche wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of garba ( ivory coast ), tagliatelle with seafood and saffron cream or vegan leek and tofu quiche.
On the nose the white wine of Winery La Bastide Blanche. often reveals types of flavors of oaky, vegetal or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery La Bastide Blanche wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, marinated mussels with maroilles or broccoli and blue cheese quiche without pastry.
On the nose the pink wine of Winery La Bastide Blanche. often reveals types of flavors of cream, microbio or game and sometimes also flavors of cheese, stone fruit or ripe strawberries. In the mouth the pink wine of Winery La Bastide Blanche. is a with a nice freshness.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Bastide Blanche.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
Brad Pitt and Emmy Award-winning French producer Damien Quintard have worked together to revamp and redesign the Château Miraval recording studio, which has sat unused for nearly two decades. Renamed Miraval Studios, the venue will reopen in the heart of Provence rosé wine country in summer 2022. It marks a rebirth for the illustrious venue, previously known as Studio Miraval, which was built in 1977 by the estate’s then-owner, French pianist and composer Jacques Loussier. Pink Floyd used the st ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
