Winery La Bastide BlancheChâteau de Castillon Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Castillon Bandol Rosé from the Winery La Bastide Blanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Castillon Bandol Rosé of Winery La Bastide Blanche in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château de Castillon Bandol Rosé of Winery La Bastide Blanche in the region of Provence often reveals types of flavors of orange, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Château de Castillon Bandol Rosé
Pairings that work perfectly with Château de Castillon Bandol Rosé
Original food and wine pairings with Château de Castillon Bandol Rosé
The Château de Castillon Bandol Rosé of Winery La Bastide Blanche matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, mussels with white wine and tomato or magic cake cheese quiche.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château de Castillon Bandol Rosé from Winery La Bastide Blanche are 2019, 2015, 2018, 2017 and 2016.
Informations about the Winery La Bastide Blanche
The Winery La Bastide Blanche is one of of the world's greatest estates. It offers 8 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
