The Winery Sylvie et Stephane Fontaine of Pommard of Burgundy

The Winery Sylvie et Stephane Fontaine is one of the best wineries to follow in Pommard.. It offers 1 wines for sale in of Pommard to come and discover on site or to buy online.
Looking for the best Winery Sylvie et Stephane Fontaine wines in Pommard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sylvie et Stephane Fontaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sylvie et Stephane Fontaine wines with technical and enological descriptions.
How Winery Sylvie et Stephane Fontaine wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, roast veal with black olives or rack of lamb with herbs.
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
In the mouth of Pommard is a with a nice freshness. We currently count 435 estates and châteaux in the of Pommard, producing 603 different wines in conventional, organic and biodynamic agriculture. The wines of Pommard go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Pommard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sylvie et Stephane Fontaine.
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.