Winery L'AcinoMantonicoz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mantonicoz from the Winery L'Acino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantonicoz of Winery L'Acino in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Mantonicoz of Winery L'Acino in the region of Calabria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Mantonicoz
Pairings that work perfectly with Mantonicoz
Original food and wine pairings with Mantonicoz
The Mantonicoz of Winery L'Acino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, quiche without eggs or assortments of mini savoury tarts.
Details and technical informations about Winery L'Acino's Mantonicoz.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Mantonicoz from Winery L'Acino are 2014, 2012, 2017, 2016 and 0.
Informations about the Winery L'Acino
The Winery L'Acino is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
