Winery L'AcinoMantonicoz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mantonicoz from the Winery L'Acino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantonicoz of Winery L'Acino in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Mantonicoz of Winery L'Acino in the region of Calabria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Mantonicoz
Pairings that work perfectly with Mantonicoz
Original food and wine pairings with Mantonicoz
The Mantonicoz of Winery L'Acino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, broccoli and blue cheese quiche without pastry or baked salmon steaks.
Details and technical informations about Winery L'Acino's Mantonicoz.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Mantonicoz from Winery L'Acino are 2014, 2012, 2017, 2016 and 0.
Informations about the Winery L'Acino
The Winery L'Acino is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
