Winery L'AcinoLe Temps des Fleurs Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Temps des Fleurs Blanco from the Winery L'Acino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps des Fleurs Blanco of Winery L'Acino in the region of Calabria is a powerful.
Food and wine pairings with Le Temps des Fleurs Blanco
Pairings that work perfectly with Le Temps des Fleurs Blanco
Original food and wine pairings with Le Temps des Fleurs Blanco
The Le Temps des Fleurs Blanco of Winery L'Acino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, light tuna-tomato quiche (without cream) or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery L'Acino's Le Temps des Fleurs Blanco.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Le Temps des Fleurs Blanco from Winery L'Acino are 2016, 0
Informations about the Winery L'Acino
The Winery L'Acino is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
