Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ)Cabernet Sauvignon - Shiraz Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Shiraz Red Dry of Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ) in the region of Lemesos often reveals types of flavors of spices.
Food and wine pairings with Cabernet Sauvignon - Shiraz Red Dry
Pairings that work perfectly with Cabernet Sauvignon - Shiraz Red Dry
Original food and wine pairings with Cabernet Sauvignon - Shiraz Red Dry
The Cabernet Sauvignon - Shiraz Red Dry of Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb roast with lavender or traditional lamb couscous (from algeria).
Details and technical informations about Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ)'s Cabernet Sauvignon - Shiraz Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Shiraz Red Dry from Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ) are 0
Informations about the Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ)
The Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ) is one of of the world's greatest estates. It offers 1 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
