Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ)Cabernet Sauvignon - Shiraz Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Shiraz Red Dry of Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ) in the region of Lemesos often reveals types of flavors of spices.
Food and wine pairings with Cabernet Sauvignon - Shiraz Red Dry
Pairings that work perfectly with Cabernet Sauvignon - Shiraz Red Dry
Original food and wine pairings with Cabernet Sauvignon - Shiraz Red Dry
The Cabernet Sauvignon - Shiraz Red Dry of Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, sausage and vegetable risotto with cookéo or homemade pork curry.
Details and technical informations about Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ)'s Cabernet Sauvignon - Shiraz Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Shiraz Red Dry from Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ) are 0
Informations about the Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ)
The Kyperinos Winery (ΚΥΠΕΡΟΙΝΟΣ) is one of of the world's greatest estates. It offers 1 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
