
Winery Kurt DartingWachenheimer Mandelgarten Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Wachenheimer Mandelgarten Spätburgunder Trocken from the Winery Kurt Darting
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachenheimer Mandelgarten Spätburgunder Trocken of Winery Kurt Darting in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wachenheimer Mandelgarten Spätburgunder Trocken of Winery Kurt Darting in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Wachenheimer Mandelgarten Spätburgunder Trocken
Pairings that work perfectly with Wachenheimer Mandelgarten Spätburgunder Trocken
Original food and wine pairings with Wachenheimer Mandelgarten Spätburgunder Trocken
The Wachenheimer Mandelgarten Spätburgunder Trocken of Winery Kurt Darting matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, sot- l- leaves or duck fillets with honey.
Details and technical informations about Winery Kurt Darting's Wachenheimer Mandelgarten Spätburgunder Trocken.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Wachenheimer Mandelgarten Spätburgunder Trocken from Winery Kurt Darting are 2018, 2015, 0, 2016 and 2014.
Informations about the Winery Kurt Darting
The Winery Kurt Darting is one of of the world's greatest estates. It offers 97 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.














