Winery Kurt Darting - Blanc de Noirs Kabinett Trocken

Winery Kurt DartingBlanc de Noirs Kabinett Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Noirs Kabinett Trocken of Winery Kurt Darting is a white wine from the region of Pfalz.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Kurt Darting's Blanc de Noirs Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Blanc de Noirs Kabinett Trocken - 2018
In the top 100 of of Pfalz wines
Average rating: 3.81110.50
Blanc de Noirs Kabinett Trocken - 2017
In the top 100 of of Pfalz wines
Average rating: 3.911110
Blanc de Noirs Kabinett Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 411110

The best vintages of Blanc de Noirs Kabinett Trocken from Winery Kurt Darting are 0, 2017, 2018

Informations about the Winery Kurt Darting

The winery offers 99 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Kurt Darting is one of of the world's great estates. It offers 97 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 7000 of of Germany wines
In the top 1500 of of Pfalz wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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