The Winery Kurt Darting is one of the best wineries to follow in Pfalz.. It offers 106 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Kurt Darting wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kurt Darting wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kurt Darting wines with technical and enological descriptions.
How Winery Kurt Darting wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, bare-assed cockerel (ardennes) or rabbit good woman.
On the nose the white wine of Winery Kurt Darting. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Kurt Darting. is a powerful with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Kurt Darting wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, vitello tonnato or quiche without pastry.
On the nose the red wine of Winery Kurt Darting. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Kurt Darting. is a with a nice freshness.
How Winery Kurt Darting wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Kurt Darting. often reveals types of flavors of citrus fruit.
See piquepoul.
How Winery Kurt Darting wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, alsatian sauerkraut or saddle of venison with fresh cream.
On the nose the sparkling wine of Winery Kurt Darting. often reveals types of flavors of tree fruit.
How Winery Kurt Darting wines pair with each other generally quite well with dishes of vegetarian, beef or spicy food such as recipes of goat cheese and bacon quiche, feijoada ( portuguese cassoulet ) or dab with coconut milk.
On the nose the pink wine of Winery Kurt Darting. often reveals types of flavors of black fruit.
See chasselas.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kurt Darting.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
