Winery Kurt Darting - Weissburgunder Brut

Winery Kurt DartingWeissburgunder Brut

Wine of Germany Sparkling wine of Pfalz of Germany
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weissburgunder Brut of Winery Kurt Darting is a sparkling wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Kurt Darting's Weissburgunder Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Last vintages of this wine

Weissburgunder Brut - 0
In the top 100 of of Pfalz wines
Average rating: 3.81110.50

The best vintages of Weissburgunder Brut from Winery Kurt Darting are 0

Informations about the Winery Kurt Darting

The winery offers 99 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Pfalz

The Winery Kurt Darting is one of of the world's great estates. It offers 97 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 25000 of of Germany wines
In the top 5500 of of Pfalz wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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