Winery Kurt DartingDϋrkheimer Feuerberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dϋrkheimer Feuerberg Spätburgunder Trocken from the Winery Kurt Darting
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dϋrkheimer Feuerberg Spätburgunder Trocken of Winery Kurt Darting in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dϋrkheimer Feuerberg Spätburgunder Trocken of Winery Kurt Darting in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Dϋrkheimer Feuerberg Spätburgunder Trocken
Pairings that work perfectly with Dϋrkheimer Feuerberg Spätburgunder Trocken
Original food and wine pairings with Dϋrkheimer Feuerberg Spätburgunder Trocken
The Dϋrkheimer Feuerberg Spätburgunder Trocken of Winery Kurt Darting matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, bigos (polish sauerkraut with paprika) or alsatian wine pie.
Details and technical informations about Winery Kurt Darting's Dϋrkheimer Feuerberg Spätburgunder Trocken.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Dϋrkheimer Feuerberg Spätburgunder Trocken from Winery Kurt Darting are 2010, 2009, 2013, 0 and 2015.
Informations about the Winery Kurt Darting
The Winery Kurt Darting is one of of the world's greatest estates. It offers 97 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
