Winery Kurt DartingDürkheimer Nonnengarten Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dürkheimer Nonnengarten Spätburgunder Trocken from the Winery Kurt Darting
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Nonnengarten Spätburgunder Trocken of Winery Kurt Darting in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürkheimer Nonnengarten Spätburgunder Trocken of Winery Kurt Darting in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Dürkheimer Nonnengarten Spätburgunder Trocken
Pairings that work perfectly with Dürkheimer Nonnengarten Spätburgunder Trocken
Original food and wine pairings with Dürkheimer Nonnengarten Spätburgunder Trocken
The Dürkheimer Nonnengarten Spätburgunder Trocken of Winery Kurt Darting matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, osso buco with mushrooms or wild boar ragout with kriek.
Details and technical informations about Winery Kurt Darting's Dürkheimer Nonnengarten Spätburgunder Trocken.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Dürkheimer Nonnengarten Spätburgunder Trocken from Winery Kurt Darting are 2016, 2015, 0, 2014
Informations about the Winery Kurt Darting
The Winery Kurt Darting is one of of the world's greatest estates. It offers 97 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
