
Winery Kurt DartingDürkheimer Nonnengarten Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dürkheimer Nonnengarten Spätburgunder Trocken from the Winery Kurt Darting
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Nonnengarten Spätburgunder Trocken of Winery Kurt Darting in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürkheimer Nonnengarten Spätburgunder Trocken of Winery Kurt Darting in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Dürkheimer Nonnengarten Spätburgunder Trocken
Pairings that work perfectly with Dürkheimer Nonnengarten Spätburgunder Trocken
Original food and wine pairings with Dürkheimer Nonnengarten Spätburgunder Trocken
The Dürkheimer Nonnengarten Spätburgunder Trocken of Winery Kurt Darting matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, moroccan veal tagine from hanane or rabbit with white wine and mushrooms.
Details and technical informations about Winery Kurt Darting's Dürkheimer Nonnengarten Spätburgunder Trocken.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Dürkheimer Nonnengarten Spätburgunder Trocken from Winery Kurt Darting are 2016, 2015, 0, 2014
Informations about the Winery Kurt Darting
The Winery Kurt Darting is one of of the world's greatest estates. It offers 97 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).














