Winery Kurt DartingDürkheimer Hochbenn Muskateller Trocken
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Dürkheimer Hochbenn Muskateller Trocken of Winery Kurt Darting in the region of Pfalz often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Dürkheimer Hochbenn Muskateller Trocken
Pairings that work perfectly with Dürkheimer Hochbenn Muskateller Trocken
Original food and wine pairings with Dürkheimer Hochbenn Muskateller Trocken
The Dürkheimer Hochbenn Muskateller Trocken of Winery Kurt Darting matches generally quite well with dishes of spicy food or sweet desserts such as recipes of steak tartare or brownies with nuts.
Details and technical informations about Winery Kurt Darting's Dürkheimer Hochbenn Muskateller Trocken.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Dürkheimer Hochbenn Muskateller Trocken from Winery Kurt Darting are 2012, 2013, 2011, 2018 and 2017.
Informations about the Winery Kurt Darting
The Winery Kurt Darting is one of of the world's greatest estates. It offers 97 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
