Winery Kurt DartingVom Weissen Kalk Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Weissen Kalk Riesling Kabinett Trocken from the Winery Kurt Darting
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Weissen Kalk Riesling Kabinett Trocken of Winery Kurt Darting in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Weissen Kalk Riesling Kabinett Trocken of Winery Kurt Darting in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vom Weissen Kalk Riesling Kabinett Trocken
Pairings that work perfectly with Vom Weissen Kalk Riesling Kabinett Trocken
Original food and wine pairings with Vom Weissen Kalk Riesling Kabinett Trocken
The Vom Weissen Kalk Riesling Kabinett Trocken of Winery Kurt Darting matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, garlic shrimp or cicadas at the chib.
Details and technical informations about Winery Kurt Darting's Vom Weissen Kalk Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vom Weissen Kalk Riesling Kabinett Trocken from Winery Kurt Darting are 0, 2018
Informations about the Winery Kurt Darting
The Winery Kurt Darting is one of of the world's great estates. It offers 97 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
