Winery Ktima KokotouTreis Treis Parades
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Treis Treis Parades of the Winery Ktima Kokotou is in the top 90 of wines of Attiki.
Wine flavors and olphactive analysis
On the nose the Treis Treis Parades of Winery Ktima Kokotou in the region of Continental Greece often reveals types of flavors of citrus fruit.
Food and wine pairings with Treis Treis Parades
Pairings that work perfectly with Treis Treis Parades
Original food and wine pairings with Treis Treis Parades
The Treis Treis Parades of Winery Ktima Kokotou matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of half-cooked bluefin tuna, chicken curry (like in reunion island) or apple pie.
Details and technical informations about Winery Ktima Kokotou's Treis Treis Parades.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Treis Treis Parades from Winery Ktima Kokotou are 2014, 0
Informations about the Winery Ktima Kokotou
The Winery Ktima Kokotou is one of of the world's greatest estates. It offers 16 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
