Château KsaraCuvée De Printemps
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Gamay noir.
This wine generally goes well with pork, beef or game (deer, venison).
The Cuvée De Printemps of the Château Ksara is in the top 90 of wines of Lebanon and in the top 70 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Cuvée De Printemps of Château Ksara in the region of Bekaa Valley often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Cuvée De Printemps
Pairings that work perfectly with Cuvée De Printemps
Original food and wine pairings with Cuvée De Printemps
The Cuvée De Printemps of Château Ksara matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, mansaf, or jordanian lamb (jordan) or country-style snow peas.
Details and technical informations about Château Ksara's Cuvée De Printemps.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée De Printemps from Château Ksara are 2016, 2013, 2017, 2015 and 2014.
Informations about the Château Ksara
The Château Ksara is one of of the world's great estates. It offers 28 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
