Winery KounakiΜοσχάτο Ρόδου (Moscato of Rhodes)
This wine generally goes well with sweet desserts
The Μοσχάτο Ρόδου (Moscato of Rhodes) of the Winery Kounaki is in the top 10 of wines of Rhodes.
Food and wine pairings with Μοσχάτο Ρόδου (Moscato of Rhodes)
Pairings that work perfectly with Μοσχάτο Ρόδου (Moscato of Rhodes)
Original food and wine pairings with Μοσχάτο Ρόδου (Moscato of Rhodes)
The Μοσχάτο Ρόδου (Moscato of Rhodes) of Winery Kounaki matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
Details and technical informations about Winery Kounaki's Μοσχάτο Ρόδου (Moscato of Rhodes).
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Μοσχάτο Ρόδου (Moscato of Rhodes) from Winery Kounaki are 2017
Informations about the Winery Kounaki
The Winery Kounaki is one of of the world's greatest estates. It offers 26 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.