The Winery Korrell is one of the world's great estates. It offers 69 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Korrell wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Korrell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Korrell wines with technical and enological descriptions.
How Winery Korrell wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, tahitian style raw fish or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Korrell. often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak, tree fruit or non oak. In the mouth the white wine of Winery Korrell. is a powerful with a nice freshness.
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
High-precision Riesling.
How Winery Korrell wines pair with each other generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of zucchini quiche, currywurst or bacalhau a bras (portuguese cod).
On the nose the red wine of Winery Korrell. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Korrell. is a with a nice freshness.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Korrell wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, salmon steaks with lemon and shallot sauce or lamb tagine with prunes.
On the nose the sweet wine of Winery Korrell. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit, tropical fruit.
Soft wine with a dominant sweetness at the expense of freshness.
How Winery Korrell wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, pumpkin and tuna gratin or quiche without eggs.
On the nose the sparkling wine of Winery Korrell. often reveals types of flavors of tropical fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Korrell wines pair with each other generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of nanie's diced ham quiche, jambalaya (louisiana) or fish pot.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Korrell.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
