Winery KorrellAlter Meierer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alter Meierer Riesling from the Winery Korrell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alter Meierer Riesling of Winery Korrell in the region of Nahe is a with a nice freshness.
Food and wine pairings with Alter Meierer Riesling
Pairings that work perfectly with Alter Meierer Riesling
Original food and wine pairings with Alter Meierer Riesling
The Alter Meierer Riesling of Winery Korrell matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, chinese fried shrimp ravioli or mullet with onions and white wine.
Details and technical informations about Winery Korrell's Alter Meierer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Korrell
The Winery Korrell is one of of the world's great estates. It offers 76 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
