Winery KorrellAlter Meierer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alter Meierer Riesling from the Winery Korrell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alter Meierer Riesling of Winery Korrell in the region of Nahe is a with a nice freshness.
Food and wine pairings with Alter Meierer Riesling
Pairings that work perfectly with Alter Meierer Riesling
Original food and wine pairings with Alter Meierer Riesling
The Alter Meierer Riesling of Winery Korrell matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, hake with small shrimps for cookeo or butternut soufflé.
Details and technical informations about Winery Korrell's Alter Meierer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Korrell
The Winery Korrell is one of of the world's great estates. It offers 76 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
