Winery KorrellSteinmauer
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Steinmauer of the Winery Korrell is in the top 50 of wines of Nahe.
Wine flavors and olphactive analysis
On the nose the Steinmauer of Winery Korrell in the region of Nahe often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Steinmauer
Pairings that work perfectly with Steinmauer
Original food and wine pairings with Steinmauer
The Steinmauer of Winery Korrell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, baked bar or zucchini and goat cheese quiche.
Details and technical informations about Winery Korrell's Steinmauer.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Steinmauer from Winery Korrell are 2017, 2016, 2018, 2015
Informations about the Winery Korrell
The Winery Korrell is one of of the world's greatest estates. It offers 76 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
